I own 5 hectares of vines and
take care to produce quality wine. I tend the vines in the way that is
traditional in the Gaillac vineyards in the “department” of Tarn in
France.
The blanc Doux (cépage Mauzac)
and
The Blanc Liquoreux (Cépages Loin de l’śil et Muscadelle)
The preparation and
vinification are also done in the traditional way.
The grapes are harvested
by hand between September and December. During this period the
grapes are picked after over-ripening.
The crushing is monitored
manually and after extracting the juice fermentation is done at low
temperatures. Every stage ensures that the wine is a genuine wine
of this area.
All these stages produce
wines of which
The authenticity is preserved.
| 
